La Caseta Menu
Welcome to La Caseta, a hidden gem nestled in the heart of Charlotte’s North End Complex, where authentic Spanish and Latin cuisine comes alive. This unique eatery is celebrated for its traditional Tacos Al Pastor, prepared on a classic rotisserie with layers of onions and pineapples, a must-try for taco aficionados. Customers rave about the Argentinian Empanadas, filled with a delightful blend of meat and olives, showcasing a proper pastry consistency that elevates each bite.
Dining at La Caseta is a vibrant experience, with friendly service and a cozy outdoor seating arrangement. Patrons have highlighted the freshness and affordability of the menu, featuring favorites like Taco Asada, Pupusa Revueltas, and Arepa Rumbera, each crafted with love and attention to detail. The atmosphere buzzes with energy, and the surrounding area offers an inviting space for a truly satisfying culinary adventure.
All Day Menu Graham St - Arepas
Arepa Reina Pepiada
Origin: Andes, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded chicken salad (avocado, sweet peas, mayo and spices).
Arepa Rumbera
Origin: Caracas, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded pork and yellow Gouda cheese.
Mexican Coke
Water
Jarritos Soft Drink
All Day Menu Graham St - Drinks
All Day Menu Graham St - Pupusas
Pupusa De Frijoles
Origin: Santa Ana, El Salvador. Handmade thick corn tortillas stuffed with cheese and refried beans. Topped with curtido slaw and warm tomato sauce.
Pupusas Revuelta
Origin: San Salvador, El Salvador. Handmade thick corn tortillas stuffed with ground pork, cheese and refried beans. Topped with curtido slaw and warm tomato sauce.
Empanada De Carne
Origin: Medoza, Argentina. Baked crispy pastry stuffed with hard-boiled egg, olives, thinly chopped steak, onions and peppers and spices with Chimichurri sauce.
All Day Menu Graham St - Empanadas
All Day Menu Graham St - Quesadilla
Quesadilla
Taco Al Pastor
Origin: Mexico City. Handmade corn tortillas with adobo pork, onions and pineapple. Topped with cilantro, onion and salsa verde.
Taco De Asada
Origin: Tijuana, Mexico. Handmade corn tortillas with grilled flap steak. Topped with avocado salsa and chimol (roasted veggie salsa).